cream sauce
食品词典中的关于cream sauce的专业释义： | |
英文名称 | 中文名称 |
| boiled chicken with cream sauce | 白汁鸡饭〔西菜名〕 |
| braised abalone in cream sauce | 白扒鲍鱼〔中菜名〕 |
| braised duck in cream sauce | 白扒鸭条〔中菜名〕 |
| cream sauce | 奶油沙司 |
| fish maw with cream sauce | 奶油鱼肚〔中菜名〕 |
| liver in cream sauce | 奶油沙司煎牛肝〔西菜名〕 |
| Braised abalone in cream sauce | 白扒鲍鱼 |
| Braised sliced duck in cream sauce | 白扒鸭条 |
| Braised shark′s fin in cream sauce | 白扒鱼翅 |
| Braised fish maw in cream sauce | 白扒鱼肚 |
| Saute abalone with cream sauce | 白汁鲍鱼 |
| Mandarin fish with cream sauce | 白汁鳜鱼 |
| Chicken with cream sauce and rice | 白汁鸡饭 |
| Fish lip in cream sauce | 白汁鱼唇 |
| Chicken and vegetable in cream sauce | 菜奶油鸡 |
| Abalone slices with cream sauce | 奶油鲍片 |
| Fish with mushroom and cream sauce | 奶油口蘑烤桂鱼 |
| Sorgo with cream sauce | 奶油粟米 |
| cream sauce | 奶油汁 |
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